Clean American, lightly fruity English, or KГ¶lsch yeast. Ingredients: Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Regional variations exist (many West Coast brewpub examples are more assertive, like pale ales) but in most areas this beer is designed as the entry-level craft beer.Д¬omments: In addition to the more common American Blond Ale, this category can also include modern English Summer Ales, American KГ¶lsch-style beers, and less assertive American and English pale ales. History: Currently produced by many (American) microbreweries and brewpubs. Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer. Smooth without harsh bitterness or astringency. Mouthfeel: Medium-light to medium-full body. Low to medium bitterness, but the balance is normally towards the malt. Light to moderate hop flavor (any variety), but shouldn't be overly aggressive. Low to medium esters optional, but are commonly found in many examples. Low to medium white head with fair to good retention.ДЇlavor: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present.

No diacetyl.ДЄppearance: Light yellow to deep gold in color. May have a low to medium hop aroma, and can reflect almost any hop variety. Low to moderate fruitiness is optional, but acceptable. Any variety of hops can be used for bittering and finishing.ДЄroma: Light to moderate sweet malty aroma. Adjuncts can include up to 20% flaked maize in the mash, and up to 20% glucose or other sugars in the boil. A grain bill of six-row malt, or a combination of six-row and North American two-row, is common. Ingredients: American ingredients most commonly used. An OG of 1.050 - 1.053 is most common and IBUs are rarely as high as 25. These versions should be entered in the specialty/experimental category. pre-prohibition) Cream Ales were slightly stronger, hoppier (including some dry hopping) and more bitter (25-30+ IBUs). Cold conditioning isn't traditional, although modern brewers sometimes use it.Д¬omments: Classic American (i.e. Many examples are krГ¤usened to achieve carbonation. Originally known as sparkling or present use ales, lager strains were (and sometimes still are) used by some brewers, but were not historically mixed with ale strains. Produced by ale brewers to compete with lager brewers in the Northeast and Mid-Atlantic States. History: An ale version of the American lager style. Overall Impression: A clean, well-attenuated, flavorful American lawnmower beer. Higher gravity examples may exhibit a slight alcohol warmth. Smooth mouthfeel with medium to high attenuation higher attenuation levels can lend a 'thirst quenching' finish. Mouthfeel: Generally light and crisp, although body can reach medium. Finish can vary from somewhat dry to faintly sweet from the corn, malt, and sugar. A low to moderate corny flavor from corn adjuncts is commonly found, as is some DMS.

Neither malt nor hops prevail in the taste. Low to moderate maltiness and sweetness, varying with gravity and attenuation. Brilliant, sparkling clarity.ДЇlavor: Low to medium-low hop bitterness. Head retention may be no better than fair due to adjunct use. Low to medium head with medium to high carbonation. No diacetyl.ДЄppearance: Pale straw to moderate gold color, although usually on the pale side. Faint esters may be present in some examples, but are not required. Any variety of hops may be used, but neither hops nor malt dominate. A sweet, corn-like aroma and low levels of DMS are commonly found. Serve with a lemon.Aroma: Faint malt notes.

The overall character is a cloudy appearance with a citrus-like aroma, light body, and clean finish. Unlike some imported hefeweizens, UFO does not have the spicy, tropical flavors typical of European-brewed style. The wheat malts and subtle hopping give the beer a mild, delicate flavor. UFO has a soft mouthfeel and a refreshing, light body. The lemon accentuates the yeastГўв‚¬в„ўs fruity, tart fragrance. This is produced by the special yeast and accounts for the Bavarian tradition of serving hefeweizens with a lemon. The aroma has a faint but clear citrus-like character. When served in a traditional wheat beer glass with a lemon, UFO presents an appealing and distinctive visual image. Wheat malt tends to create a larger head than barley malt, the cereal grain most often used in brewing. The yeast, which has not been filtered out, accounts for the cloudiness of UFO. Perhaps UFOГўв‚¬в„ўs initial sensory perception is also its most prominent: a cloudy golden color and a dense, frothy head. 'UFO Hefeweizen is an American unfiltered wheat beer.

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